With proper cooking methods, nutrition in it more effective to prevent cancer as well as a source of Vitamin C to the body as reported by The Times of India. In addition, vegetable asparagus was good to steamed before consumption. This will keep the vegetables are known as the best source of folic acid plant, very low in calories, contains no fat or cholesterol, and contains very little sodium is maintained. With nutrient content still awake, asparagus can provide optimal benefits to health such as controlling blood sugar, boost the immune system, prevent colon cancer.
Many say that eating raw vegetables that more nutrition. Wow this was not true for all the vegetables, one broccoli. Several studies have already mentioned that the vegetable broccoli has more benefits when cooked than raw. Steaming green vegetables is the best way so that the nutrients are in it not too much missing as disclosed clinical nutrition from Fortis Hospital, Delhi, Seema Singh.